Description
AAA Canadian grade cut of beef marinated for three days cooked till tender
Steam jasmine rice, scallions
Assorted bell peppers, snap peas, baby bokchoy, sesame seed
Korean Marinated Flank Steak
$23.00
AAA Canadian grade cut of beef marinated for three days cooked till tender
Steam jasmine rice, scallions
Assorted bell peppers, snap peas, baby bokchoy, sesame seed
Out of stock
Maya Cheaib –
One of the best steaks I’ve ever had — and believe me, I’ve had a lot. I’ve eaten at every steakhouse in the GTA and Chef Yoh’s steak is by far the juiciest and most tender steak I’ve ever had. The au jus is just perfect and she was so willing to accommodate my low carb diet when I ordered this dish by substituting my rice for cauliflower rice.
Simply put, the best of the best! My Friday night ritual. Thank you Chef!