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Featured Menu
MEDITERRANEAN ROASTED VEGETABLES
MEDITERRANEAN ROASTED VEGETABLES
eggplant, zucchini, bell peppers
With pomegranate, parsley couscous
Tomato Jus and a feta crumble.
SEAFOOD BOIL
Shrimp and King Crab cooked in a spicy garlic butter sauce
Baby potatoes
Corn on the cob
SEAFOOD BOIL
CHICKEN KATSU
CHICKEN KATSU
Chicken breast pounded and marinated
Crusted in panko bread crumbs and fried
Jasmine Rice with nori dust
Katsu sauce (a sweet and spicy sauce)
WHAT THEY SAY ABOUT US
Chef Yohs: creating memories that leave a great taste
Perfect balance of freshness and flavour
Chef Yoh’s food takes you back to the amazing homemade food you had growing up but with a twist of fine dining and elegance. I find that Chef Yoh’s food has a perfect balance of freshness and flavour but most importantly you feel the love that it took to make the dish. The service is second to none in regards to responses from the Chef when ordering and the on time curb side pickups. I find that with the Chef’s vast knowledge of culture, flavour and her versatility you can always expect there to be a menu that will touch all parts of the world. I highly recommend Chef Yoh’s service as you will never be disappointed!
S. Dhaliwal
7/14/2020
Full of flavour and perfectly cooked ingredients
My family and I (and our appetites) couldn’t be more satisfied after ordering Chef Yoh’s food. Her Korean Flank Steak dinner was full of flavour and perfectly cooked ingredients. From her professionalism to the calibre of the food, I am thoroughly impressed and eagerly await her next menu with knife and fork in hand!
A. Figueroa
7/14/2020
Food not only tastes exceptional, but is presented in a way that elevates the dining experience
Yohannah is an excellent cook with a keen eye for detail. Food not only tastes exceptional but is presented in a way that elevates the dining experience. With a bi-monthly rotating menu, you get to experience various cuisines from different parts of the world; she’s always keeping you on your toes.
M. Marques
7/15/2020